Monthly Archives: May 2012

“But”: The Four-Letter Word

At some point in our lives, every one of us will be saddled with the responsibility of managing other people. It’s an exciting opportunity when you realize you’ve been trusted with more than just tasks and objects, that you’re now captain to a ship of real live people. For some of us the goal may be to eventually reach managerial status in our place of work, and for many others we will become managers (or co-managers!) of our very own household. But regardless of the scenario, your goal remains the same: ensure the success of your team by managing their strengths and weaknesses.

When I was 15 years old, I decided to become a ski and snowboard instructor. It was a great way to make money and share my love of the sports, but it also was a great way to learn people management at a very young age. Although I’ve taught a very wide range of people in the past 10 years of instructing, I learned that success is not as directly correlated to skill as one might think. Instead, it’s mostly affected by attitude and confidence, a realization that rang true for any student, whether 5 or 50 years old.

Anybody who’s ever worked toward a common goal, whether in a group or individually, knows how difficult it can be. You measure yourself against others, you look to your leader for approval, and a lot of times you come away from it all with a bad feeling about yourself. As a manager, it’s in your best interest to prioritize this ‘bad feeling’ that your employees have, and turn it into something useful. For me, I learned to do this using one of my favourite people-management tools: the No ‘But’ Rule (let’s keep in mind that I named this rule when I was 15, a point in my life in which I was very pure of mind…).

When someone performs a task that looks quite good but has some errors, most of us would say something like “This looks really great, but you didn’t quite incorporate xyz the way I’d like”, or “Your skiing has really improved, but you’re not bending your knees enough”. Think about how you would feel if you were on the receiving end of one of those comments: accomplished? annoyed? frustrated? You worked hard to do what you just did, and I said it’s not good enough?

The frustration that follows those comments stems from the use of the word ‘but’, which essentially negates any compliment I gave you. What the receiver takes away from that is that their work is good, but not good enough. The word ‘but’ puts more emphasis on the bad, which can make the person feel like it outweighs the good. Conversely, if you were to say “You didn’t incorporate xyz in a way that makes sense, but your writing style is very good”, the writer may feel that your critique is inconsequential because they made up for it with their writing style.

The problem with the word ‘but’ is that it causes us to focus only on the latter part of the sentence. The best way to remedy this is to eliminate its use altogether when we’re providing feedback to someone. Instead, what I was taught as an ski instructor was to use the “PTT” method for feedback: Positive, To Try. Start with something positive about the work, and then add something to try for the next attempt. “I really like the way you wrote this article, your style is very clear. Do you think you could go back over it and incorporate xyz with a bit more evidence?”. The praise is not lost on the writer, yet it’s very clear to them that revision is in order. Providing feedback in this way shows appreciation to the writer and allows them to feel proud of their work, but still ensures that the improvements are made and lessons are learned.

Feedback can be a very overlooked part of the managerial role; it’s usually more concrete skills like time management and organization that seem important for the job. But considering how many times in our lives we work so hard on a project, only to be sent back to the drawing board, it’s easy to focus only on the inadequate aspects of our work. Of course, this is detrimental to confidence levels on the job, which has an obvious affect on our performance whether we have the skills for the task or not.

If the effort is made by supervisors to recognize the strength of their team throughout the learning process, the example is set for team members and they too will maintain perspective. This will help with employee/student confidence, which, not surprisingly, directly affects productivity and progress. So the moral of the story here is that to be a great manager, you have to know your team’s strengths, but more importantly you have to make sure that they know you know their strengths. Once you can manage this relationship effectively, your job as supervisor will be a walk in the park.

Images via Saucie Glossie, Rypple, Atlantic-Pacific, Leader-Leader, Penny Pincher Fashion

Strawberry, Cashew + Quinoa Salad

There are two things you should know about me: 1) I absolutely hate making salads at home, and 2) I really love eating salads. It’s just that I really think salads, like any good college party, should have a theme. Not in the sense that I want a Tight ‘n Bright lunch, but I want something made up of elements that complement each other similarly to the way neon and spandex just mesh, you know? Despite being vegetarian and eating a whole lotta vegetables on the reg, I haven’t quite developed the salad-making skill required for this endeavour. Thank goodness, someone else has.

A few weeks ago I had a great friend come visit, and to celebrate we went out to lunch. I ordered an amazing strawberry spinach salad that I could only dream of recreating at home (but for $14, I guess it couldn’t hurt to try). Then by some miracle, Kate posted an almost exact replica of said spinach salad on her blog, Cookie + Kate. Was it salad fate? Methinks yes. Honestly, this salad was one of the most delicious that my kitchen has seen, and it’s suuuper easy to make (promise). The quinoa and nuts give it a protein-y punch and the strawberries make it perfect for summertime, which means the theme of this food party is definitely something along the lines of ‘summer beach party’ meets ‘island paradise’.

Since having a theme seems to be my only criteria for a good salad, I’d have to dub this recipe an A+ in my book. Now all we need is a mojito and we can enjoy the sunshiney pants off this meal!

Ingredients:

  • 3/4 cup cooked quinoa (use 1/4 cup uncooked + 1/2 cup water to make)
  • 3 tbsp goat cheese, crumbled
  • black pepper and sea salt, to taste
  • 2/3 cup strawberries
  • 2 cups baby spinach, roughly chopped
  • 3 tbsp cashews, coarsely chopped
  • Lime wedges and sanding sugar for garnish (optional)

for the dressing

  • 2 tbsp olive oil
  • 3 tsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp real maple syrup

Directions:

  1. Cook the quinoa. While waiting, make the dressing by combining all dressing ingredients in a small jar or container. Use a whisk to combine completely. Taste the dressing and adjust the flavours as necessary: more vinegar will make a more tart dressing, and more maple syrup will make a sweeter dressing. Set aside.
  2. Toast the cashews: in a small pan over medium heat, heat some olive oil. Add the cashews and toast until fragrant and golden brown. This should take approximately 5 minutes.
  3. In a bowl, mix together the quinoa, goat cheese, salt, and pepper. Mix in the strawberries and spinach, and drizzle with dressing. Top with toasted nuts and enjoy!

Seeing as I’ve made this salad 4 times in the past week and a half, there are a few other ingredient options and substitutions to note:

  • The original recipe used pecans instead of cashews; they taste great as well, and are prepared and toasted in the same manner as the cashews
  • If preferred, some or all of the spinach can be substituted for kale. Make sure to remove kale stems and allow the leaves to marinate in the dressing for approximately 15 minutes before adding other ingredients. I’d suggest marinating the kale while you toast the nuts.
  • Sliced avocado makes a great addition to this salad as well!
Recipe adapted from Cookie + Kate

Here + There :: 25.05.12

Okay for reals you guys, it’s beginning to look a lot like summer around here. Well, if you exclude the torrential downpour of rain I witnessed yesterday… which I do. I’m still constantly appalled at how fast time flies when you’re not in school, when exams, midterms, and social events signal certain times of the year and seasonal changes. I mean, wasn’t it just New Years Eve a few weeks ago? Now I understand what you mean, Grandma… 1960 does feel like just last year. Err, either that or I’ve been watching too much Mad Men.

To ring in the weekend right, I’m sharing a few of my favourite things from around the web this week. I hope you have a stellar next few days and that you spend lots of time in the sunshine. And that you have sunshine, wherever you are. I’ll just be over here with my endless playlist of festival music, trying to pretend I’m one of the lucky thousands heading to Sasquatch this weekend. Jealoussss.

+okay, you’ve gotta check out this DIY necklace display. I did something similar once with 3M hooks, but the use of Anthro knobs is just so much prettier!
+holy salted caramel batman, this cake is to die for. Now all I need is more friends to eat it, because there’s nothing worse than living alone and having an entire. chocolate. cake in your fridge.
+another apartment dream is this chevron accent wall. I’m such a sucker for navy+white, and equally as weak at the knees for chevrons. Somebody help me.
+in other news, I’m sufficiently obsessed with this manicure. Perfectly summery and super cute. Weekend endeavour?
+back when I lived in Europe, I could get authentic falafel balls from the Viennese market. I can now only find sub-par grocery store versions of my favourite vegetarian meal, so I can’t wait to try Kate’s falafel recipe because it just looks so good
+did I mention that I have a new favourite blog? Saucy Glossie‘s Lindsey is my kinda fashionista–her outfits are the perfect mix of weekend casual and corporate chic. Helloooo inspiration!
+and on the topic of work-wear, I totally agree with Belle’s rules for wearing tights to the office. Or really, just in general, in terms of coordination. …and now I want purple tights and shoes.

Oh, and one last thing. I had a really pressing thought today, one of those deep down, burning questions that just has to be answered right away. What, you too? Ah, I knew I couldn’t be the only one. Cuz seriously, whatever happened to the cast of Laguna Beach?? Don’t worry guys, I’ve got your back.

Images via Adelto, Condé Nast Traveler